Previous Recipes

• BARKIN' BIRTHDAY CAKE
• PUMPKIN DROPS
• CHOMPIN' CHEDDARY BISCUITS
• PAWFECT LOLLIES
• WOOFTER SNACKS
• MUTTLEY'S MEATBALLS
• HEAVENLY FRUIT TREATS
• EASTER BUNNY PUP CAKES
• BARKIN' BEEF STEW
• LOVE HEART TREATS
• TURKEY TEMPTATION
• DOGGIE BONE MINTS
• SCRUMPTIOUS TURKEY BAKE
• FISHY COOKIES
• MAJESTIC MUFFINS

CHOMPIN' CHEDDARY BISCUITS

Ingredients:

• 1 cup of self raising flour
• 1 cup of wholewheat flour
• 1 cup of shredded cheddar cheese (you can substitute with any other cheese)
• 2 tablespoons of butter
• ¾ cup of milk
• Grated parmesan cheese for the topping (optional)

Method:

• Preheat the oven to 375 degrees F (190 degrees C or Gas mark 5)
• Mix the self-raising and wholewheat flours together with the cheese until thoroughly blended.
• Add the butter and the milk to the mixture.
• Turn the mixture out onto a floured surface and roll out to approximately half an inch thickness (thinner if preferred).
• Gently prod the dough with a fork all over and then sprinkle with the parmesan cheese if using.
• Cut the dough into your desired shapes either with a cookie cutter or by hand.
• Place the shapes onto a greased baking sheet.
• Bake for approximately 15-20 minutes or until golden brown.
• Leave to cool before giving to your dog.
• These biscuits can be stored in an airtight container and placed in the fridge.