Previous Recipes

• BARKIN' BIRTHDAY CAKE
• PUMPKIN DROPS
• CHOMPIN' CHEDDARY BISCUITS
• PAWFECT LOLLIES
• WOOFTER SNACKS
• MUTTLEY'S MEATBALLS
• HEAVENLY FRUIT TREATS
• EASTER BUNNY PUP CAKES
• BARKIN' BEEF STEW
• LOVE HEART TREATS
• TURKEY TEMPTATION
• DOGGIE BONE MINTS
• SCRUMPTIOUS TURKEY BAKE
• FISHY COOKIES
• MAJESTIC MUFFINS

BARKIN' BIRTHDAY CAKE

Ingredients:

• 1lb (450g) minced turkey or chicken
• 2 diced carrots
• 10oz (285g) pack of frozen spinach, thawed and squeezed dry
• 1 cup (165g) cooked brown rice
• 1 egg lightly beaten
• 2 sliced hard boiled eggs
• 1 tablespoon of vegetable oil

Method:

• Preheat the oven to 180 degrees C (350 degrees F)
• Place the turkey or chicken , spinach, brown rice, vegetable oil and beaten egg into a large bowl and mix thoroughly until combined.
• Place half the mixture into a greased and waxed paper lined 9 inch (22.5cm) cake tin.
• Layer the hard cooked egg slices over the mix then top with the remaining meat mixture.
• Place into the preheated oven for 45-50 minutes or until firm and cooked.
• Remove from the oven and leave to rest in the cake tin for at least 5 minutes.
• Using a spatula, remove carefully from the pan, drain off any grease and allow to cool for approximately 15 minutes.
• You can then cover it with frosting, made either from mashed potatoes or a soy based cream cheese (using an icing bag if preferred to decorate the cake)